From Thomas Keller's MasterClass

Introduction

Back to teach his second MasterClass, Chef Thomas Keller shares why he’s returned, and outlines the techniques he’ll teach you—and the philosophy you’ll use to approach all your learning in the kitchen.

Topics include: Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

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Back to teach his second MasterClass, Chef Thomas Keller shares why he’s returned, and outlines the techniques he’ll teach you—and the philosophy you’ll use to approach all your learning in the kitchen.

Topics include: Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

Thomas Keller

Teaches Cooking Techniques II: Meats, Stocks, and Sauces

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Improve your skills in the kitchen

As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.

Reviews

4.7
Students give MasterClass an average rating of 4.7 out of 5 stars.

This is excellence !!!! I will keep on watching them over and over again !!!!!

The class inspired me with creative ideas and techniques. Chef Keller is engaging and I really enjoy his style of teaching. He's obviously an incredibly talented chef but that doesn't necessarily translate to a good teacher...chef Keller is both.

I'm still new to making sauces and his teaching style is so thorough and effortless. Love Thomas Keller!! Bring him back!

Can't believe that little ol' me is getting taught by one of the best chefs in the world. I will incorporate this instruction by cooking for my family.

Comments

Jamal D.

I loved the first class with chef Thomas Keller looking forward to this one now

Joel Kirk R.

I am so glad you have made as Second Masterclass... it's wonderful to be able to go deep into real COOKING!

Ricardo J.

Thank You for that First Masterclass, It was an eye opener, learned a lot, I look forward to learn more of my Pasion in cooking in this one. Going for my Dream at 49. why not. 😃

Michael A.

I have done the first one and I cannot wait for this one. This will be my third and it has been fun!

MaryLisa N.

I really learned so many tips from the first Master Class and I know this one will be a great experience.

Mamta V.

I'm uncomfortable posting this potentially silly question, but here it goes....Chef Keller (and other professional chefs) "shuffle" their cookware back and forth on the stove instead of stirring with a spoon so as not to damage the food. I'm hesitant to shuffle my cookware for fear of scratching them. I've invested in quality cookware and would like them to last a long time. I realize I'm the scratches are on the underside which doesn't come in contact with food, but still...Am I alone on this? Thanks!

MIKE S.

Love to see you back with this latest Masterclass/ I look forward to seeing and learning as much as possible

Beasley

Wow! More TK? My wife and I gave Masterclass to each other for Christmas this year mainly for Chef Keller's class ... and there's MORE? Wow. I'm learning that when you find a cooking instructor or cook book where you enjoy their style, go with it ... it enhances the learning experience. My New Year resolution is to cook through as much of the Bouchon and Ad Hoc books as I can ... Thank you MasterClass for getting MORE Thomas Keller - he's a wonderful instructor and watching his attention to detail in his relaxed confident manner is such a treat. Can't wait to watch/cook through this 2nd set of classes.

Manuel V.

El primer curso fue fantastico, aprendí mucho, incluso hay preparaciones que ya integramos a los platos de la familia, gracias Thomas Keller , eres un gran maestro!! ...asi que ahora me devoraré este nuevo curso, pues ademas me encanta la carne..

Christopher M.

Ive been to his restaurant, Per Se, in NYC. It was literally the best experience of my life. The food is to DIE for. The service, A++++ and the atmosphere/view, is second to none. At the end of the meal, the head server took us in the back to check out the kitchen and take pictures! We even got to meet the head chef! Unfortunately, Chef Keller wasn't there, but the experience was still AMAZING. If you can afford to eat there, and you're in NYC... check it out!