Lesson time 02:09 min
Back to teach his second MasterClass, Chef Thomas Keller shares why he’s returned, and outlines the techniques he’ll teach you—and the philosophy you’ll use to approach all your learning in the kitchen.
Topics include: Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Chef Keller is absolutely amazing and an unbelievable teacher. I'd watch 1000 of his classes if they continued to come!!
I am a good cook--or so I thought! Now, I realize I know nothing! I feel like a babe in the world of herbs, reductions, sauces, meats, temperature, smell--all of the things I enjoyed about the class! Can't wait for the next one from Thomas Keller!
Great insight on meats and sauces. It gave me additional perspective above and beyond what I already knew!
I've learned so much that I didn't known before about foods I eat everyday. It was without a doubt a eye opening experience to the world of cooking. I made some of the dishes with some good success. It made my juices flow (pun) lol.. to becoming a better cook and to serve something that people will truly appreciate. Thank you..........