Lesson time 02:19 min
Back to teach his second MasterClass, Chef Thomas Keller shares why he’s returned, and outlines the techniques he’ll teach you—and the philosophy you’ll use to approach all your learning in the kitchen.
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
so glad that at 60 I'm finally learning proper technical skills!
Wonderful. I learned so much about making my favorite foods.
Thomas Keller is a great teacher. I tried his gnocchi and it was pillowy and not so scary. I will try some of the meats.
to use all of your senses to really stir in each ingredient that you add.