Lesson time 02:09 min
Back to teach his second MasterClass, Chef Thomas Keller shares why he’s returned, and outlines the techniques he’ll teach you—and the philosophy you’ll use to approach all your learning in the kitchen.
Topics include: Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Thats was just amazing - i feel like i have really learned from the very best. cant wait to make things happen now in my own kitchen - THANKS cant wait for a lot more perfect content from chef Keller!!!
I love this class. Mr. Keller explains very well. He is quite an artist in cooking.
I just love to see how these matters interact with their work. It is beyond explanation.
I love cooking! I am now inspired to cook at a new level. Planning does take some serious time but so worth it when taking a plate to the table.