To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com.

Food

Oven Roasting: Blowtorch Prime Rib Roast

Thomas Keller

Lesson time 11:19 min

The main ingredient is a center-cut rib roast, and a key implement is a propane blowtorch. Learn Chef Keller’s technique for a prime rib roast cooked to an even medium rare in every slice.

Play