Lesson time 19:12 min
Chef Keller teaches you how to make the fried chicken served every other Monday at his restaurant Ad Hoc. Learn how to brine and break down a whole chicken and fry each piece to perfection.
Topics include: Fried Chicken
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
While I changed the way I cook scrambled eggs from the first class I have more takeaways from this one.
Chef Keller shares innumerable insights and details that have been immensely helpful and inspirational to me as a home cook.
Very informative and inspirational! Want to practice these techniques right away as soon as I get the equipment and ingredients.
keller is an amazing chef and teacher ... comes across as a very nice person.... I come to Yountville annually and see him on property on our daily walks but have never wanted to bother him. this sep/oct I will try to meet him personally to tell him how much I admire his dedication - patience and persistence bud willis, naples fl