Lesson time 19:12 min
Chef Keller teaches you how to make the fried chicken served every other Monday at his restaurant Ad Hoc. Learn how to brine and break down a whole chicken and fry each piece to perfection.
Topics include: Fried Chicken
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Incredible teacher. Makes everything look so easy. I'm already using many techniques in my home cooking.
I enjoy cooking, mostly for family. I continue to learn from these classes. Seeing the process, as well as the written guides is invaluable.
Thats was just amazing - i feel like i have really learned from the very best. cant wait to make things happen now in my own kitchen - THANKS cant wait for a lot more perfect content from chef Keller!!!
Just great - please have him do another course!