Lesson time 19:12 min
Chef Keller teaches you how to make the fried chicken served every other Monday at his restaurant Ad Hoc. Learn how to brine and break down a whole chicken and fry each piece to perfection.
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Chef Keller has a great teaching style and inspires me to step it up a notch in my home cooking by making restaurant cooking techniques seem accessible to all. I really appreciate all of these wonderful chefs taking the time to help us.
Very much improved my understanding of sauce bases and how to make a few staples transform into any sauce you may need.
My kids got the Masterclass for me for Mothers Day. And since we are in quarantine it couldn't have been better timing! Thomas Keller is an amazing teacher!!!!
Learned so much from chef Keller. He is an incredible teacher! Thank you so much for offering this class.