To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com.

Food

Sauté: Chicken Paillard

Thomas Keller

Lesson time 13:02 min

Chef Keller teaches you his paillard technique through this versatile, light dish finished with a sauce you’ll learn in Chapter 19: Vinaigrettes. Learn how to pound out a protein for a thin cut and how to execute a quick sauté.

Play