Lesson time 17:06 min
Chef Keller teaches you his techniques for grilling a variety of proteins on a stove top hibachi. Learn how to choose the right fuel and manage your safety while grilling indoors.
Topics include: Grilling on a Hibachi: Steak, Lamb Chops, and Chicken
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Chef Keller presents comprehensive demonstrations and explains everything very well. He expresses a quality that transcends cooking. The knowledge packed into this Masterclass is simply amazing.
I may never be a "great" cook, but I certainly have more patience to help me get there.
It has taught me the correct techniques and procedures and improved my quality and presentation. I was already cooking fairly well, but this has elevated my dishes to a whole new level. Thank you Chef Keller!
Thank you Chef Keller for this great learning opportunity. You have a great teaching technic where explanations are clear and concise. Thanks to you I have elevated my cooking technics to the next level.