Lesson time 17:06 min
Chef Keller teaches you his techniques for grilling a variety of proteins on a stove top hibachi. Learn how to choose the right fuel and manage your safety while grilling indoors.
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Honestly - Thomas Keller's two classes were the VERY best of Master Class. I am going through a really tough time right now, and the classes were SO informative and the overall program made me feel hopeful. Thank you to the MC team and TK. You made a difference.
well i largely haven't learned anything, but i enjoyed and mostly respected the teacher. towards the end he said some stuff i knew to be false, but he is still one of your best stars.
Learned valuable lessons from Thomas Keller. Enjoyed every minute of class!
Thomas Keller is my favorite Chef and Instructor/Professor. His teachings are thoughtful, thorough, and informative. Videos and cookbooks, perfect!