Lesson time 17:06 min
Chef Keller teaches you his techniques for grilling a variety of proteins on a stove top hibachi. Learn how to choose the right fuel and manage your safety while grilling indoors.
Topics include: Grilling on a Hibachi: Steak, Lamb Chops, and Chicken
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
That with patience and persistence I can do anything.
I have been cooking for some time, including professionally. This was great. So many techniques inside of the techniques and great advice throughout.
Learnt a lot including techniques, patience and emphasis on details.
It was such a pleasure to be able to watch and learn from this master. My chicken is brining in my fridge and thanks to these classes I am so excited to take my home cooking to the next level. This is the best money I have spent on classes ever!!