Lesson time 17:06 min
Chef Keller teaches you his techniques for grilling a variety of proteins on a stove top hibachi. Learn how to choose the right fuel and manage your safety while grilling indoors.
Topics include: Grilling on a Hibachi: Steak, Lamb Chops, and Chicken
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Brilliant! Not a surprise from chef Keller. I can't wait to see more content.
Very well presented topics. Not just recipes, but the why and how of great cooking. I will have to rewatch many of then to get all of the info contained
Very good tips on preparing food / sauces / stocks at home vs restaurant. Enjoyed making the recipes for family and friends. The sauce lessons would be better as the first two lessons vs the last 2 or 3...
Just great - please have him do another course!